Hida beef is a must-try when visiting Gifu Prefecture.
Raised with care amidst the natural beauty of Gifu Prefecture, nestled in the Northern Alps,
Hida beef boasts a proven track record, including victories at the All Japan Wagyu Beef Competition (often referred to as the "Wagyu Olympics") and numerous other prestigious awards.
Its exceptional tenderness and sweet flavor are its defining characteristics.
I highly recommend the "Hida Beef Curry" and "Hida Beef Curry Udon," both made with Hida beef!
While you can certainly enjoy the flavor of Hida beef, the real highlight is the curry roux.
This roux is made using a precious recipe given to us by a famous chef, and it's a blend of about 30 ingredients and seasonings, including Hida beef, carrots, celery, onions, and butter.
The roux, carefully blended with meticulous attention to detail, is then simmered for two full days to complete the dish.
The moment you take a bite, the rich, melt-in-your-mouth flavor of the meat will spread throughout your mouth, making it impossible to stop eating!
Enjoy the exquisite taste of our carefully crafted curry roux and Hida beef, a premium wagyu brand raised in Gifu Prefecture.
Choose between curry rice or curry udon.
