Step out of your car and take a deep breath. The cool, crisp air that fills your lungs and the lush greenery that stretches as far as the eye can see—that's the hospitality you'll receive at Butai Pass, located at an altitude of 600 meters
The greatest blessings that Gero and Southern Hida's nature provides are undoubtedly the "delicious air" and "pure water." In fact, the secret to the deliciousness of the exquisite gourmet food and local products available at Butai Pass Farms lies entirely in this rich natural environment
This time, we'll introduce three reasons why the food tastes so delicious here, thanks to the unique "water and air" of Southern Hida
1. The life-giving water that nurtures the miraculous brand rice "Gin no Mikazuki"
"Gin no Mikazuki," Japan's top-brand rice, is served at the restaurant at Butai Toge Farms. There are essential conditions for growing this large-grained, chewy rice. These are the "pure, cold water" flowing from the mountains of Hida and the "extreme temperature difference between day and night" brought about by the high altitude
The rice grains are firmed by the cold mountain water, and the contrast between the abundant sunshine during the day and the cool night air locks in an exquisite sweetness in each and every grain. This rice is a crystallization of the natural environment of southern Hida, something that can never be grown in urban environments
2. Freshly picked highland vegetables and local specialties where the quality of the water directly reflects in the taste
Fresh highland vegetables grown by local farmers are lined up every morning at the direct sales market. With just one bite, the crisp, refreshing texture and the rich, natural sweetness of the vegetables fill your mouth. This is proof that they were grown with plenty of mineral-rich, clean water and fresh air
Furthermore, many of the popular souvenirs sold at the direct sales store, such as "warabi mochi" (bracken starch dumplings), a specialty of the neighboring village of Kashimo, as well as Hida's "raw konnyaku" (konjac jelly), "soba noodles," and "local sake," are all made possible thanks to the "famous spring water." In places with delicious water, all the food inevitably tastes delicious
3. The "perfect spice" to soothe the fatigue of driving
And the most important secret ingredient of all is the environment of this mountain pass itself. Away from the hustle and bustle of the city, breathing in the fresh air, the food and cold soft serve ice cream enjoyed amidst the natural scenery become the best spice, surpassing even the most expensive seasonings
Bringing nature's bounty directly to your table
Whether you're on your way to Gero Onsen or taking a break during your motorcycle trip, when you stop by Butai Pass Farms, be sure to get out of your car, take a deep breath, and slowly savor the authentic flavors nurtured by the "air and water" of this land