Hida beef isn't the only branded meat from Gero and Southern Hida. Another highly regarded meat among meat lovers is "Hida Hagiwara Nattoku Pork (Natto-Eating Pork)," which is carefully raised in the local town of Hagiwara
■ The secret to the deliciousness of "Nattoku Pork," which is raised on the nutrients of natto
Natto Pork, as its name suggests, is a premium brand of pork raised on feed that includes natto powder. The natto bacteria help the pigs grow up healthy, resulting in pork that has no unpleasant odor and a fine, tender texture. Its greatest appeal is the sweet flavor of its high-quality fat with a low melting point that melts smoothly in your mouth
■ Refreshing, juicy, and very satisfying
The fat is not greasy and has a light texture, so you can enjoy it deliciously and refreshingly to the last bite. As a set meal, you can simply savor the juicy flavor of the meat
For those who say, "Hida beef is great, but I want to eat some delicious pork," this is a truly exceptional product unique to Southern Hida that I wholeheartedly recommend